Triple Jack

Fotostudio Koen Vanhaverbeke, Waardamme

Triple Jack

FERMENTATION

Top-fermentation

Re-fermentation in the bottle

Not pasteurised

Not centrifuged


BEER-STYLE

PALE ALE


COMPOSITION

Three different malts, two hops, honey, whisky, oak chippings, sugar, yeast, water.


Alc. % Vol.

6,10%


COLOUR/FOAM-HEAD

Amber colour with a nice, white, firm and creamy foam head.

Not filtered.


SERVE T°

4-6°C


CHARACTER/TASTE

Special Ale with an original combination of honey, whisky and vanilla.


INFO

In collaboration with "Steakhouse Cowboy-up" at Waardamme and the most popular beer at the "Muddy Roots" festival.

Pour gently, the yeast sediment may be left in the bottle.