Fotostudio Koen Vanhaverbeke, Waardamme
FERMENTATION | Top-fermentation Re-fermentation in the bottle Not pasteurised Not centrifuged
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BEER-STYLE | PALE ALE
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COMPOSITION | Three different malts, two hops, honey, whisky, oak chippings, sugar, yeast, water.
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Alc. % Vol. | 6,10%
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COLOUR/FOAM-HEAD | Amber colour with a nice, white, firm and creamy foam head. Not filtered.
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SERVE T° | 4-6°C
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CHARACTER/TASTE | Special Ale with an original combination of honey, whisky and vanilla.
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INFO | In collaboration with "Steakhouse Cowboy-up" at Waardamme and the most popular beer at the "Muddy Roots" festival. Pour gently, the yeast sediment may be left in the bottle.
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